Blueberry and Banana Cream Cheese Pie Tasty Recipes

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Wednesday, April 27, 2011

Blueberry and Banana Cream Cheese Pie

"These pies freeze nicely; experience one now, and freeze the second pie for use later!"

Ingredients :

half cup chopped pecans
3 ripe bananas
1 (16 ounce) bundle frozen whipped topping, thawed
1 (eight ounce) bundle cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 20M	Cook : 16M	Ready in : 4H20M

Press pecans into unbaked pie shells. Bake at 350 stages F (a hundred seventy five ranges C) till light brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese collectively. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Top pies with blueberries. Chill as a minimum four hours before serving, or freeze for later use. Enjoy!

Notes :

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