Blueberry Lemon Bread You Have To Try

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Monday, April 25, 2011

Blueberry Lemon Bread

"The pleasant aggregate of lemon and blueberries surely jazz up this brief loaf cake."

Ingredients :

1/three cup butter, melted
1 cup white sugar
1 lemon, juiced
2 eggs
1 half of cups all-motive flour
1 teaspoon baking powder
1/2 teaspoon salt
half cup milk
2 tablespoons lemon zest
1 cup clean blueberries
2 tablespoons lemon juice
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour an 8x4-inch loaf pan.
In a medium bowl, blend flour, baking powder and salt collectively and set apart.
In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of one lemon. Add the flour mixture, alternating with the milk. Fold within the lemon zest and blueberries. Pour into organized pan.
Bake for 60 to 70 mins, or until a toothpick inserted inside the middle comes out easy.
For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while nonetheless heat.

Notes :

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