Candied Fruit Bread The Best Recipes

Monday, April 4, 2011

Candied Fruit Bread

"This is a notable bread for tea at Christmas time when you do not like to make fruitcake. It is an old recipe that belonged to my mom, and sincerely desirable."

Ingredients :

2 cups sifted all-cause flour
four teaspoons baking powder
half teaspoon salt
1/four teaspoon ground cinnamon
3/4 cup white sugar
1/four cup chopped candied citron
1/four cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/four cup chopped blanched almonds
1/four cup chopped pecans
1 cup milk
2 eggs
three tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 375 degrees F (a hundred ninety levels C).
In a small bowl, beat the eggs properly. Add milk and melted butter or shortening, and blend properly.
Sift together flour, baking powder, salt, and cinnamon right into a huge blending bowl. Add sugar, prepared fruits and nuts, and mix properly. Add egg aggregate to fruit and nut aggregate, stirring simply enough to blend. Turn batter into greased loaf tin. Let stand for 20 mins.
Place pan in center of oven on center rack. Bake for 60 to 70 minutes. Turn out on wire rack, and permit to chill for several hours before slicing.

Notes :

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