Bread Pudding Tasty Recipes

Tuesday, April 5, 2011

Bread Pudding

"This is certainly one of my preferred desserts. The sauce makes the dessert! I don't use raisins, but a number of human beings like to add them in."

Ingredients :

three cups bread cubes
four cups scalded milk
three/four cup white sugar
1 tablespoon butter
1/2 teaspoon salt
4 eggs, lightly crushed
1 teaspoon vanilla extract
1 cup white sugar
1/2 cup butter
half of cup heavy cream
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Butter an 8x8 inch glass baking dish. Soak bread in warm milk for 5 mins. Stir in three/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a humid kitchen towel. Place baking dish on towel inner roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to attain midway up the edges of the baking dish. Bake for 60 minutes. Cool on twine rack.
While pudding cools, integrate 1 cup sugar, half of cup butter, cream, and 1 teaspoon vanilla in a massive saucepan. While stirring, carry to a boil. Reduce warmness to low, and stir 3 minutes extra. Spoon over heat bread pudding.

Notes :

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