Chow Mein Noodle Casserole So Tasty

Wednesday, April 6, 2011

Chow Mein Noodle Casserole

"This is a totally tasty dish that even my youngsters love! It can effortlessly be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."

Ingredients :

1 pound ground pork
1 onion, chopped
2 stalks celery, chopped
1/2 cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of bird soup
1/2 cup water
three tablespoons soy sauce
5 oz. Chow mein noodles

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat oven to 350 degrees F (175 tiers C).
In a big skillet over medium excessive heat, saute the floor red meat for five minutes. Add the onion and celery and saute for 5 greater mins.
In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together nicely and add to the red meat mixture. Place this right into a gently greased 9x13 inch baking dish. Top with chow mein noodles.
Bake at 350 stages F (one hundred seventy five ranges C) for 20 minutes.

Notes :

Try using a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.

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