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| Vanille Kipferl II |
"The vanille kipferl originated in Austria, and they're additionally very popular in Switzerland and Germany. The kipferl emerge as even yummier after 2 to a few days...But simplest for folks that can withstand lengthy sufficient. If favored, the 2 ends of the kipferl may be dipped in heat chocolate and then left to chill."
Ingredients :
- 2 1/eight cups all-purpose flour
- 1 pinch salt
- 7 tablespoons unsalted butter
- 1/2 cup confectioners' sugar
- 1 egg
- three teaspoons vanilla sugar
- 1 1/4 cups floor almonds
- 6 tablespoons confectioners' sugar
- 1 1/2 teaspoons vanilla sugar
Instructions :
| Prep : 30M | Cook : 30M | Ready in : 1H25M |
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- In a huge mixing bowl, integrate flour and salt. Cut in the butter till the size of small peas and mix in with your palms.
- Mix half of cup confectioners' sugar, the egg, three teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough within the refrigerator for 30 minutes.
- Preheat oven to four hundred tiers F (200 ranges C). Line a baking sheet with parchment paper.
- Divide the dough into several elements. Roll each phase of dough into logs approximately half of inch thick. Cut the logs into 1-inch portions, and bend the portions right into a crescent form (much like a croissant). Place the kipferl at the baking sheet and chill them for 15 minutes.
- Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
- Combine 6 tablespoons confectioners' sugar and 1 half of teaspoons vanilla sugar and toss to combine.
- While nevertheless warm, carefully take away kipferl from the baking sheet and dip them in sugar to coat.
Notes :
- To Make Your Own Vanilla Sugar: Place 1 half to 2 cups of sugar and region in pint jar. Put a easy vanilla bean within the jar, cowl, and shake properly. Let stand for some days, shaking the jar now and again, earlier than the use of the sugar. As you use the vanilla sugar, replace what you put off with clean sugar.
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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