Caramel Shortbread Squares So Tasty

Monday, April 11, 2011

Caramel Shortbread Squares

"These cookies encompass a shortbread crust, organization caramel middle, and a milk chocolate top. They are exquisite-clean to make and that they take best 20 minutes to bake."

Ingredients :

2/three cup butter, softened
1/4 cup white sugar
1 1/4 cups all-motive flour
1/2 cup butter
half cup packed light brown sugar
2 tablespoons mild corn syrup
half of cup sweetened condensed milk
1 1/four cups milk chocolate chips

Instructions :

Prep : 10M	Cook : 40M	Ready in : 35M

Preheat oven to 350 tiers F (175 C).
In a medium bowl, mix together 2/three cup butter, white sugar, and flour till evenly crumbly. Press right into a 9 inch rectangular baking pan. Bake for 20 mins.
In a 2 quart saucepan, combine half of cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for five mins. Remove from heat and beat vigorously with a timber spoon for about three mins. Pour over baked crust (warm or cool). Cool till it begins to organization.
Place chocolate in a microwave-secure bowl. Heat for 1 minute, then stir and keep to warmth and stir at 20 2nd durations until chocolate is melted and easy. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These want to be small because they're so wealthy.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it frivolously, and make clean-up simpler.

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