The Best BLT Dip |
"I can not visit a gathering, event or party without someone asking me if I delivered my BLT dip...A crowd pleaser! Have your guests dip the toast triangles inside the dip and watch for the ooh's and ahh's. The toast is what makes this recipe a true BLT impersonator!"
Ingredients :
- 1 pound bacon
- 1 tomato, chopped
- 1 (32 ounce) jar mayonnaise
- 32 oz bitter cream
- half of teaspoon garlic powder
- salt and pepper to taste
- 1 (1 pound) loaf sliced white sandwich bread
Instructions :
Prep : 25M | Cook : 25M | Ready in : 25M |
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- In a large skillet, brown entire pound of bacon until crisp, setting cooked strips on paper towels to take in grease.
- For pleasant consequences, finely chop bacon in a meals processor or with a hand blender, however finely cutting with the aid of hand will even paintings.
- In a massive blending bowl, mixture bacon, tomato and jar of mayonnaise. Add half of the field of sour cream, combo nicely. Add more bitter cream by means of spoonfuls, until the aggregate is not beaten through the taste of mayonnaise (you may be left with approximately a cup or so of bitter cream, typically). LIGHTLY coat the pinnacle of the mixture with garlic powder, and blend. Add a sprint of salt and pepper to taste. Toast the bread, then cut into fours.
Notes :
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