Cherry Winks Best Family Recipes

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Thursday, April 21, 2011

Cherry Winks

"Cookies are rolled in beaten corn flakes and crowned with 1 / 4 of a maraschino cherry."

Ingredients :

3/4 cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 1/4 cups sifted all-cause flour
1 teaspoon baking powder
half teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
1/3 cup maraschino cherries, chopped
2 half of cups crushed cornflakes cereal
10 maraschino cherries, quartered

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 ranges F (190 stages C). Lightly grease baking sheets.
Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
Sift together the flour, baking powder, baking soda and salt. Add the flour combination to the creamed combination and mix well. Stir within the chopped pecans, chopped dates and 1/three cup maraschino cherries.
Shape teaspoonful sized chunks of dough into balls. Roll each ball inside the overwhelmed corn flakes. Place balls at the organized baking sheets and pinnacle each cookie with 1/four maraschino cherry.
Bake at 375 ranges F (one hundred ninety degrees C) for 10 to twelve minutes. Let cool absolutely before storing in hermetic boxes.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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