Cajun Pasta Fresca So Tasty

Wednesday, April 20, 2011

Cajun Pasta Fresca

"This is my absolute favorite dish! If you want food with only a little kick and you're a pasta fan...This recipe is for you!"

Ingredients :

1 pound vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
thirteen roma (plum) tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning
1/2 cup shredded mozzarella cheese
half of cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or until al dente; drain.
While the pasta water is boiling, in a huge skillet over medium warmness, in short saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, lessen warmth and simmer five mins greater.
Toss warm pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Notes :

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