Tortellini Soup |
"A tasty soup that is simply proper for chasing away the ones iciness chills. Very smooth to make and certainly one of my most usually requested recipes! Top with Parmesan cheese and serve with warm crusty French bread if desired."
Ingredients :
- 5 1/four cups vegetable broth
- 1 (14.5 ounce) can Italian-fashion stewed tomatoes
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 (sixteen ounce) bundle prepared cheese tortellini, thawed
- 10 oz spinach, rinsed and chopped
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Bring a massive pot of lightly salted water to a boil. Combine tortellini and spinach and produce to a boil; reduce heat barely and boil for 7 mins. Drain and add to the tomatoes and broth; simmer for 20 mins. Serve.
Notes :
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