Clams Italiano So Tasty

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Saturday, April 16, 2011

Clams Italiano

"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread within the broth."

Ingredients :

half of cup butter
five cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon overwhelmed purple pepper flakes (optional)
36 clams in shell, scrubbed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Melt butter in a massive skillet over medium warmth. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and crimson pepper flakes.
Place clams in the wine aggregate. Cover, and steam till all of the clams have opened: discard any that don't open. Serve in soup bowls, and ladle broth generously over them.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make clean-up less complicated.

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