Cheese Biscuits I |
"I got this recipe from a chum. Best if eaten heat!!!"
Ingredients :
- 2 cups baking mix
- 2/three cup milk
- half of cup shredded Cheddar cheese
- 1/four cup Parmesan cheese
- 1/four cup butter
- half of teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
---|
- Preheat oven to 450 stages F (230 ranges C).
- Stir together baking mix, milk and cheeses till tender dough bureaucracy. Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to twelve minutes, or till bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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