Steamed Christmas Pudding Popular Recipes

Friday, June 3, 2011

Steamed Christmas Pudding

"The versions in this are countless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, however here's my favorite aggregate."

Ingredients :

1 1/2 cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, overwhelmed
1/4 cup melted butter
half of cup organized mincemeat pie filling
half of cup complete cranberry sauce
half of cup pumpkin puree
1 (eight ounce) container sour cream
1 (eight ounce) bundle cream cheese
1/three cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Grease one 2-quart lidded pudding mildew. Sift together the flour, sugar and cinnamon; set aside.
In a large bowl, blend collectively the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mould.
Place a rack in the bottom of a big pot, over medium heat, and fill half of manner up with boiling water. Place the pudding at the rack. Steam for two half hours.
Check the pan now and again and add more water if wished. Check for doneness with the aid of putting a toothpick in the center. When organization, location the pudding mold on a rack out of doors of the water for 10 minutes and unmold.
Prepare a sauce through mixing together the bitter cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make clean-up less complicated.

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