Cookie Jar Sugar Cookies Tasty Recipes

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Wednesday, December 7, 2011

Cookie Jar Sugar Cookies

"I suppose any of your favourite cookie recipes can be altered to be a cookie jar recipe. Here's a fave!"

Ingredients :

To Layer In Jar:
1 1/2 cups white sugar
4 cups all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
half teaspoon salt
3/four teaspoon ground nutmeg
To Mix The Cookies:
1 cup butter, room temperature
1 egg
half cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine the flour with the baking powder, baking soda, salt and nutmeg. In a smooth 1 quart-sized glass jar with a wide mouth layer the white sugar accompanied via the flour combination. Press firmly in area and seal. Attach a card with the following instructions:
"In a huge bowl, beat 1 cup room-temperature butter until mild and fluffy. Mix in 1 egg till blended. Add 1/2 cup sour cream and 1 teaspoon vanilla and mix at low velocity. Gradually upload contents of jar and blend until absolutely incorporated. Wrap cookie dough in plastic or foil and refrigerate for several hours or in a single day. Remove dough from the refrigerator. Preheat oven to 375 stages F (190 ranges C). Roll chilled dough out on a gently floured surface and cut dough into favored shapes. Place on an ungreased cookie sheet and bake at 375 levels F (a hundred ninety stages C) till edges are golden brown, 10 to twelve mins."

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make smooth-up simpler.

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