Sunday, December 4, 2011
 |
| Butterscotch Lace Cookies |
"These need to face overnight. Do now not lead them to in warm, humid climate because the cookies soak up moisture from the air and turn out to be limp."
Ingredients :
- 2 1/4 cups rolled oats
- 1 cup butter, melted
- 1 1/2 cups packed brown sugar
- half teaspoon salt
- 1 tablespoon molasses (optionally available)
- three tablespoons all-reason flour
- 1 egg, gently overwhelmed
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 36M | Ready in : P1D |
|---|
- Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to mix. Let mixture stand at room temperature in a single day so oats absorb butter.
- Preheat oven to 375 tiers F (a hundred ninety stages C). Grease a baking sheet thoroughly, or line it with greased parchment paper.
- Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop degree teaspoonfuls of dough 2 inches apart on organized baking sheet. Bake best 12 cookies in step with pan.
- Bake in preheated oven till edges are brown, 5 to 7 minutes. Allow to remain on sheet a couple of minutes, till company, then immediately do away with with spatula to cooling rack.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
All recipes for this dish can allow you to get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Butterscotch Lace Cookies recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Butterscotch Lace Cookies :