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| Almond Cookies I |
"An almond lover's cookie!"
Ingredients :
- half cup butter, softened
- half of cup white sugar
- 1 egg
- 1 1/four cups all-purpose flour
- 1/2 cup ground almonds
- 2 teaspoons amaretto liqueur
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
|---|
- Preheat oven to 400 levels F (200 levels C).
- In huge bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix within the flour till properly combined. Drop through teaspoonfuls 2 inches aside on ungreased cookie sheets.
- Bake five to 8 minutes within the preheated oven, or till cookies are gently coloured.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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