Apricot Raisin Loaf The Best Recipes

Friday, July 27, 2012

Apricot Raisin Loaf

"This is a fantastic flavorful loaf with plenty of end result. Wait a day or earlier than cutting so it is going to be clean to reduce. It may even have a better flavor."

Ingredients :

1/four cup margarine
3/four cup packed brown sugar
2 eggs
1 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
half of cup pecans, coarsely chopped
1 tablespoon orange zest
3 tablespoons apricot jam
1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
In a large bowl, beat together butter or margarine, sugar, and 1 egg until easy. Beat in 2d egg. Blend in orange juice. Pour in flour mixture all at once, and stir simply to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
Bake at 350 stages F (175 levels C) for 1 hour, or till it checks executed. Let stand 10 mins, and then put off loaf from pan.
Stir apricot jam and water together, and warmth. Put via strainer. Spoon glaze over warm loaf. Cool on twine rack.

Notes :

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