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| Broccoli Chicken Fettuccini Alfredo |
This is a easy recipe this is superb. Broccoli lends an delivered shade and taste of 'diet inexperienced' to a traditional hen and pasta dish.
Ingredients :
- ½ pound dry fettuccine pasta
- 1 cup clean chopped broccoli
- 2 tablespoons butter
- 1 skinless, boneless fowl breasts
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- ½ cup milk
- ½ cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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