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| Bourbon Whipped Cream |
"This is going first-rate with Jefferson Davis pie, pecan pie, or pumpkin pie!"
Ingredients :
- 1 cup heavy whipping cream
- 2 tablespoons white sugar
- 1 half of tablespoons top class bourbon
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 5M |
|---|
- In a medium bowl, whip cream till smooth mounds form. Gradually add sugar, whipping until cream paperwork stiff peaks. Gently fold in bourbon. Chill till geared up to serve.
Notes :
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