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| Buttermilk Biscuits III |
"This is a flavor alike recipe for buttermilk biscuits from a Southern rapid meals chain."
Ingredients :
- 4 cups self-rising flour
- 1 teaspoon white sugar
- 1 teaspoon baking powder
- 2/three cup shortening
- 2 cups buttermilk
- 2 tablespoons buttermilk, for brushing
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
|---|
- Preheat oven to four hundred ranges F (2 hundred ranges C). Lightly grease a baking sheet.
- In a big bowl, stir collectively flour, sugar and baking powder. Cut in shortening till combination resembles coarse crumbs. Stir in 2 cups buttermilk, mixing simply enough for dough to come together.
- Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on organized baking pan. Brush biscuits with 2 tablespoons buttermilk.
- Bake in preheated oven for 15 minutes, until golden.
Notes :
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