Cajun Cake The Best Recipes

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Wednesday, August 8, 2012

Cajun Cake

"This cake become born at the bayou. It has a caramel-pecan sauce that soaks into the cake."

Ingredients :

Cajun Cake:
three cups all-cause flour
1 half cups white sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
Topping:
three/4 cup white sugar
three/4 cup evaporated milk
half of cup margarine
1 cup chopped pecans
1 1/2 cups flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour a 9x13-inch pan.
In a massive bowl, sift together flour, 1 half cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low velocity till nicely blended.
Pour batter into prepared pan. Bake in preheated oven until a tester comes out smooth, 30 to 35 mins. Have the topping equipped when the cake comes out of the oven.
To Make Topping: In a saucepan, integrate milk, three/4 cup sugar, and margarine. Bring to a boil and prepare dinner for two minutes, stirring constantly. Add pecans and coconut and integrate. Remove from warmth.
When cake comes out of the oven, pour on the topping and punctiliously spread on at the same time as cake remains warm.

Notes :

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