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| Taco Soup II |
"This is a certainly top and clean recipe. Top with shredded cheese, and serve with chips."
Ingredients :
- 2 kilos lean floor beef
- 1 onion, chopped
- 1 (four ounce) can diced inexperienced chiles
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (15 ounce) can pinto beans, tired
- 1 (15 ounce) can lima beans, tired
- 1 (1.25 ounce) package deal taco seasoning blend
- 1 half cups water
- 1 (1 ounce) package ranch dressing blend
- 1 (15 ounce) can white hominy, drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can kidney beans, tired and rinsed
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 50M |
|---|
- In a big Dutch oven, brown the pork and chopped onion over medium warmness. Drain off any fats.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the red meat and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Notes :
- Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.
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