Tasty Buns Good Recipes

Friday, August 3, 2012

Tasty Buns

"Excellent yeast buns that can be used for hamburgers or just simple dinner rolls. They do not take long to make and feature never failed for me!"

Ingredients :

5 cups all-motive flour
2 (.25 ounce) packages dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Stir collectively 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add to the flour mixture, and beat until easy, about 3 minutes.
Mix in enough flour to make a smooth dough, 2 to three cups. Mix nicely. Dust a flat floor with flour, turn dough out onto floured surface, and allow relaxation below bowl for about 10 minutes.
Shape dough into 12 slightly flat balls, and vicinity on greased baking sheet to rise until doubled in size.
Bake in a preheated 400 levels F (2 hundred ranges C) oven for 12 to 15 minutes.

Notes :

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