Ten Bean Soup II Best Dishes

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Sunday, August 5, 2012

Ten Bean Soup II

"This is an smooth soup to put together and could be geared up while you get domestic. Enjoy"

Ingredients :

1 (16 ounce) bundle dry combined beans
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with inexperienced chile peppers
three stalks celery, diced
four carrots, diced
sixteen oz. Smoked turkey sausage, diced
salt to taste
floor black pepper to taste
1/four teaspoon hen seasoning
1/2 teaspoon onion powder
2 1/2 teaspoons minced garlic

Instructions :

Prep :	Cook : 8M	Ready in :

Soak bean mix in water overnight.
Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in gradual cooker. Add enough water to cowl all elements and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for eight to 10 hours until beans are smooth.

Notes :

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