Sunday, October 7, 2012
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| Tiny Pecan Tarts |
"These are so easy and melt on your mouth! My brothers request those every year for the Holidays, as well as my circle of relatives."
Ingredients :
- 1 cup butter
- 6 oz. Cream cheese, softened
- 2 cups all-reason flour
- 4 eggs
- three cups packed brown sugar
- 4 tablespoons melted butter
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and blend nicely. Make into forty eight balls; place one ball in each cup of a mini tart pan. Use your palms or a tart tamper to press out right into a tart shell.
- To Make Filling: Break the eggs, however do now not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix properly. Fill the tart shells. Bake at 350 levels F (one hundred eighty degrees C) for approximately 30 minutes or until delicately browned.
Notes :
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