Carmelitas Popular Recipes

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Friday, October 5, 2012

Carmelitas

"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."

Ingredients :

half of cup butter, softened
1 teaspoon vanilla extract
1 cup white sugar
2 cups all-cause flour
1 egg
1/2 teaspoon baking powder
2 (1 ounce) squares unsweetened chocolate, melted
half teaspoon salt
1/three cup milk
1 cup chopped pecans
18 caramels, halved
1 half of cups confectioners' sugar
2 tablespoons mild corn syrup
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons water

Instructions :

Prep :	Cook : 36M	Ready in :

In large bowl blend butter, white sugar, egg, 2 oz. Melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to shape smooth dough.
Divide dough in half and kick back 1-2 hours.
Preheat oven to 400 levels F (205 ranges C). Mold dough by way of rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 mins until set.
To Make Glaze: In a bowl, combo together confectioners' sugar, corn syrup, 1 ounce chocolate and warm water. After cookies have cooled, swirl cookies in chocolate glaze.

Notes :

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