Tomato Alfredo Sauce with Artichokes You Have To Try

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Thursday, October 4, 2012

Tomato Alfredo Sauce with Artichokes

"Less rich than the same old Alfredo sauce. Delicious!"

Ingredients :

1 (14 ounce) can artichoke hearts in water
2 tomatoes, chopped
1 onion, chopped
1 cup fresh sliced mushrooms
half cup chopped sparkling basil
half of cup entire milk
2 tablespoons all-purpose flour

Instructions :

Prep :	Cook : 5M	Ready in :

Chop artichoke hearts and place in massive skillet with juice. Thicken with flour and milk to preferred consistency.
Add onion, mushrooms, tomatoes, and basil. Cook for a quick time, leaving vegetables company and tasty and quite.
Cook up a batch of your preferred spaghetti noodles (e.G., angel hair or spaghettini). Rinse. Toss artichoke sauce on pinnacle of cooked pasta.

Notes :

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