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| Broccoli Chicken Casserole III |
I loved this recipe as a child. I might devour the leftovers cold, and I was a choosy eater again then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key component.
Ingredients :
- 2 cups bitter cream
- ¼ cup grated Parmesan cheese
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 clove garlic, crushed
- 2 tablespoons butter
- 1 (8 ounce) package huge egg noodles, cooked
- 1 pound cooked, cubed chook breast meat
- 1 (10.75 ounce) can condensed cream of chook soup
- 1 cup sliced black olives
- 2 heads broccoli, cut into florets
- 1 teaspoon curry powder
Instructions :
| Prep : 45M | Cook : 4M | Ready in : 1H15M |
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Notes :
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