Chocolate Chess Pie II The Best Recipes

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Tuesday, November 20, 2012

Chocolate Chess Pie II

"This is so easy and surely scrumptious!"

Ingredients :

1 half of cups white sugar
three tablespoons unsweetened cocoa powder
2 eggs
1 (5 ounce) can evaporated milk
1/four cup melted butter
1 teaspoon vanilla extract
1 (nine inch) unbaked pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Mix sugar and cocoa together. Beat the eggs then add to the cocoa aggregate. Beat inside the milk, butter and vanilla.
Pour aggregate into 9 inch unbaked pie shell and bake at 350 ranges F (a hundred seventy five ranges C) for forty five mins or till set. Let cool before slicing.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make smooth-up simpler.

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