Stuffed Jalapenos I Best Family Recipes

Wednesday, November 21, 2012

Stuffed Jalapenos I

"A spicy appetizer of jalapeno peppers filled with beans, chook and cheese. Topped with sour cream, this appetizer is unbelievably true!"

Ingredients :

2 (12 ounce) jars entire jalapeno peppers - tired, halved and seeded
1 (nine ounce) can bean dip
1 (4.25 ounce) can fowl spread
1 cup shredded Cheddar cheese
half cup sour cream

Instructions :

Prep : 20M	Cook : 11M	Ready in : 30M

Preheat oven to 300 stages F (150 stages C). Lightly grease a cookie sheet.
Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels once more. Be very cautious while dealing with the jalapeno peppers as your fingers would possibly start to burn from the peppers, use plastic gloves if viable.
In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this combination, and sprinkle the crammed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
Bake five to 10 mins until the cheese is bubbly. Top the crammed jalapenos with sour cream right now earlier than serving.

Notes :

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