Wednesday, November 21, 2012
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| Chocaholics Delight |
"A wealthy gooey satisfaction. Enjoy!"
Ingredients :
- five king length bars milk chocolate covered caramel and nougat
- half cup butter, melted
- 15 oz digestive biscuits, crushed
- 2 chocolate covered caramel cookie bars, such asTwix®
- 2 eggs, overwhelmed
- 1/three cup raisins
- half of cup chopped hazelnuts
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 8H |
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- In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
- Butter a deep nine inch dish and coat with beaten biscuits. Combine ultimate crushed biscuits with chopped cookie bars.
- Stir the eggs into the melted nougat bar combination. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or in a single day in fridge. Turn out onto a serving platter and reduce to serve. Keep chilled.
Notes :
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