Sara's Special Red Potato Salad Best Family Recipes

Wednesday, November 21, 2012

Sara's Special Red Potato Salad

"Vanilla yogurt adds a distinctive, healthful twist and tang to this light, scrumptious potato salad. It's first-rate as a facet dish or maybe an autumn picnic."

Ingredients :

4 cups peeled and diced purple potatoes
3/4 cup vanilla yogurt
1/4 cup chopped inexperienced onions
half lemon, juiced
half cup chopped celery
1/2 cup shredded carrots
1/four cup fresh bean sprouts
1/8 cup minced pink onion
salt and pepper to taste
1 dash garlic salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Add potatoes and prepare dinner for 15 minutes or till smooth but company. Drain the potatoes and switch to a large bowl.
In a huge blending bowl, toss together the vanilla yogurt, inexperienced onions, lemon, celery, carrots, bean sprouts, purple onion, salt, pepper and garlic salt. Pour the aggregate over the potatoes. Mix gently, very well coating however not mashing the potatoes. Refrigerate until serving.

Notes :

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