Blueberry Lemon Quick Bread Best Family Recipes

Wednesday, November 21, 2012

Blueberry Lemon Quick Bread

"You'll love this zesty lemon quick bread! It's the correct deal with for a Sunday morning. When blueberries are out of season you could use frozen blueberries alternatively."

Ingredients :

1 cup blueberries, rinsed and tired
2 teaspoons all-purpose flour
1/3 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated lemon zest
1 1/2 cups all-reason flour
1 teaspoon baking powder
1 pinch salt
1/2 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease a 9x5 inch loaf pan.
Dredge the blueberries in 2 teaspoons flour; set apart. In a huge bowl, cream together butter and sugar till light and fluffy. Stir in eggs one at a time, beating nicely with every addition. Mix within the lemon zest. In a separate bowl combine flour, baking powder and salt.
Stir the flour combination into the egg aggregate alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, till a toothpick inserted into middle of the loaf comes out clean. Allow bread to cool for 10 minutes before putting off from pan.

Notes :

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