Skiers' French Toast Best Dishes

Wednesday, November 21, 2012

Skiers' French Toast

"A baked French toast that makes it's personal syrup. You prepare it the night time before then bake it within the morning. Great for a crowd at breakfast like a sleepover party or before heading as much as the slopes!"

Ingredients :

2 tablespoons light corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread, with crust trimmed
5 eggs
1 half cups milk
1 tablespoon vanilla extract
1/four teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

Combine light corn syrup, butter and sugar in saucepan; simmer till syrup-like. Pour combination over the lowest of a 9"x thirteen" pan.
Slice bread into 12-16 slices; area over the syrup. Layer as wanted.
Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate in a single day.
Bake in a preheated oven 350 degree F (a hundred seventy five degrees C) for 45 minutes.
Cut into squares. Invert and serve.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it flippantly, and make clean-up less complicated.

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