Thursday, November 22, 2012
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| Chocolate Scotcheroo Bars |
"A very candy bar cookie that may be made with Special K™ or crispy rice cereal."
Ingredients :
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 45M |
|---|
- Butter a 9x13 inch baking pan.
- In a saucepan over medium warmth, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal till lightly lined. Press the mixture into the prepared pan.
- In a tumbler bowl inside the microwave, melt the chocolate and butterscotch chips, stirring every so often until easy and properly blended. Spread over the top of the bars. Chill until set, then cut into bars.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it flippantly, and make smooth-up simpler.
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