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| Cranberry Sauce I |
"The tart taste of cranberries makes a pleasant complement to any Holiday dinner party. This is a traditional!"
Ingredients :
- 1 cup white sugar
- 1 cup orange juice
- 1 (12 ounce) bundle sparkling cranberries
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 15M |
|---|
- In a medium saucepan over medium warmness, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (approximately 10 mins). Remove from heat, and switch to a bowl. Cranberry sauce will thicken because it cools.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make clean-up less complicated.
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