Shaggy's Hana Bay Frootie Joy |
"While on a vacation on the stunning island of Maui, we whipped those up the usage of fresh coconut-pineapple juice and local rum. While sipping, we skilled some thing very near pure bliss."
Ingredients :
- 4 fluid oz. Rum
- 1 cup fresh coconut-pineapple juice
- four cubes ice
Instructions :
Prep : 1M | Cook : 2M | Ready in : 1M |
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- Fill 2 tall glasses 1/2 complete with ice. Pour 2 ounces of rum in every. Fill the glasses with sparkling coconut-pineapple juice. Stir and revel in the sundown.
Notes :
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