Cornmeal Cake You Have To Try

Friday, November 16, 2012

Cornmeal Cake

"Corn is blended with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with excellent texture and flavor."

Ingredients :

1/four cup butter, softened
half cup corn flour
1/3 cup water
1 (10 ounce) package deal frozen corn kernels, thawed
1/2 cup white sugar
1/four cup cornmeal
1/eight cup heavy cream
1/3 teaspoon baking powder
1/4 cup chopped sparkling parsley
1/4 cup chili powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 325 tiers F (one hundred sixty five levels C). Grease an 8 x 8 inch pan.
In a large bowl beat butter till clean. Stir in flour and beat on low, adding water.
Chop corn in meals processor or blender. Stir into butter mixture.
In a medium bowl integrate sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter aggregate. Pour batter into organized pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Notes :

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