Tim's Mac and Cheese So Tasty

Admin

Thursday, November 15, 2012

Tim's Mac and Cheese

"Delicious and buttery macaroni and cheese like mom used to make."

Ingredients :

1 (sixteen ounce) package deal elbow macaroni
1/2 cup butter
four tablespoons all-reason flour
ground black pepper to taste
2 cups milk
1 1/2 cups shredded white Cheddar cheese
four slices day-old bread, torn into small portions
salt and pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a big pot of gently salted water to a boil. Add pasta and cook for eight to 10 mins or till al dente. Drain and reserve.
In a massive sauce pan, melt four tablespoons butter or margarine over medium warmness. Add flour and some ground black pepper to flavor; stirring till paste-like consistency. Add milk to mixture and stir usually until combination begins to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
Preheat oven to 350 levels F (175 ranges C).
Pour cheese combination over macaroni. Mix nicely and pour right into a gently greased 9x13 inch baking dish. Place bread pieces on top of macaroni aggregate and season with salt and pepper to taste. Melt four tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

Notes :

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