Black Bottom Cupcakes I The Best Recipes

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Monday, December 24, 2012

Black Bottom Cupcakes I

"Chocolate cream cheese cupcakes, rich and gooey. Serve these little gemstones with a tall glass of ice cold milk."

Ingredients :

1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/eight teaspoon salt
1 cup miniature semisweet chocolate chips
1 half of cups all-reason flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
half of teaspoon salt
1 cup water
1/three cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/three cup sugar and 1/8 teaspoon salt till mild and fluffy. Stir in the chocolate chips and set apart.
In a huge bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a properly in the middle and upload the water, oil, vinegar and vanilla. Stir collectively till properly blended. Fill muffin tins 1/3 complete with the batter and pinnacle with a dollop of the cream cheese aggregate.
Bake in preheated oven for 25 to half-hour.

Notes :

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