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| Buttercream Icing |
"An clean to make egg-unfastened frosting that works super for decorating cookies for holidays, birthdays and parties. When you want to add coloring to icing, use color paste. If you use liquid coloring, you may want to feature greater confectioner's sugar."
Ingredients :
- half of cup butter, softened
- half cup shortening
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons milk
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
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- In a massive bowl, cream collectively the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and hold mixing till light and fluffy. Keep icing protected till equipped to decorate.
Notes :
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