Couscous and Cucumber Salad Good Recipes

Admin

Friday, December 14, 2012

Couscous and Cucumber Salad

"Encourage visitors to squeeze the juice from the lemon wedges directly to the salad."

Ingredients :

10 oz. Uncooked couscous
2 tablespoons olive oil
1/2 cup lemon juice
3/four teaspoon salt
1/four teaspoon ground black pepper
1 cucumber, seeded and chopped
half cup finely chopped green onions
half of cup sparkling parsley, chopped
1/four cup fresh basil, chopped
6 leaves lettuce
6 slices lemon

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

In a medium saucepan, deliver 1 3/four cup water to a boil. Stir in couscous; cowl. Remove from warmth; let stand, blanketed, 5 mins. Cool to room temperature.
Meanwhile, in a medium bowl combine oil, lemon juice, salt and pepper. Stir in cucumber, inexperienced onion, parsley, basil and couscous. Mix nicely and kick back for at least 1 hour.
Line a plate with lettuce leaves. Spoon couscous mixture over leaves and garnish with lemon wedges.

Notes :

All recipes with this dish can help you get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Couscous and Cucumber Salad recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!