Tuesday, January 8, 2013
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| Artichoke and Crabmeat Triangles |
"This is a easy recipe. It is an old favored of mine that I used to apply as a dip. I just like the use of the English desserts because the base. It offers them a pleasing crispy texture."
Ingredients :
- 1 (14 ounce) can artichoke hearts, tired
- 16 oz. Crabmeat
- 1 cup mayonnaise
- 1/3 cup chopped onion
- three/four cup grated Parmesan cheese
- 1 (12 ounce) bundle English muffins
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 375 tiers F (one hundred ninety tiers C).
- In a medium length mixing bowl, integrate artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split every English muffin in half of ,and spread the combination at the reduce facet of the cut up desserts. Cut every of the sliced truffles into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.
Notes :
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