Chocolate Covered Cherry Cookies II You Have To Try

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Friday, January 11, 2013

Chocolate Covered Cherry Cookies II

"These flavor as exact as they sound!"

Ingredients :

half cup butter
1 cup white sugar
1 egg
1 half of teaspoons vanilla extract
1 half cups all-purpose flour
half cup unsweetened cocoa powder
1/4 teaspoon salt
1/four teaspoon baking soda
1/four teaspoon baking powder
1 (10 ounce) jar maraschino cherries
1/2 cup sweetened condensed milk
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 stages F (a hundred and eighty stages C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat properly. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the scale of a walnut (large if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of every cookie ball.
In a saucepan, warmness condensed milk and chocolate chips until chips are melted. Stir in four teaspoons of cherry juice. Spoon about 1 teaspoon of combination over each cherry and spread to cowl cherry. (More cherry juice may be introduced to hold frosting of spreading consistency.)
Bake in preheated oven for 10 minutes.

Notes :

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