Stuffed Pepper Soup III Best Dishes

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Thursday, January 10, 2013

Stuffed Pepper Soup III

"Do you experience filled inexperienced peppers for dinner? Here's everything in a soup that you may even freeze."

Ingredients :

1 pound ground sirloin
1 onion, chopped
1 inexperienced bell pepper, chopped
1 (16 ounce) can diced tomatoes
1 (eight ounce) can tomato sauce
6 cups red meat broth
2 potatoes, peeled and cubed
half tablespoon chopped sparkling cilantro
half tablespoon dried thyme
salt and pepper to flavor
1 cup cooked white rice
2 tablespoons grated Parmesan cheese for topping
1 tablespoon grated Romano cheese

Instructions :

Prep :	Cook : 4M	Ready in :

Brown meat in massive stock pot. When meat is almost cooked through add the onion and inexperienced pepper, and let cook for five mins.
Add diced tomatoes, tomato sauce, pork broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and permit simmer for 30 to 40 mins.
Place 1/4 cup of rice on bottom of person serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Notes :

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