Shrimp Creole III Best Family Recipes

Saturday, January 12, 2013

Shrimp Creole III

"A hearty and highly spiced shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over warm, cooked rice."

Ingredients :

1/2 cup olive oil
1 massive onion, chopped
half cup celery, chopped
half cup green bell pepper, chopped
6 cloves garlic, chopped
1 tablespoon all-motive flour
2 (10.Seventy five ounce) cans tomato puree
10 three/4 fluid oz. Water
1 (14.Five ounce) can peeled and diced tomatoes
1/4 cup white wine
1 teaspoon warm sauce
1 teaspoon Cajun seasoning
1 teaspoon salt
1 tablespoon clean parsley, chopped
three pounds fresh shrimp, peeled and deveined
1 cup raw white rice
2 cups water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

In a huge heavy iron pot; medium warmth, pour in olive oil and saute onions, celery, bell pepper and garlic till properly wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 oz. Of water.
Cook for 15 minutes, stirring now and again. Pour in diced tomatoes and wine; prepare dinner for 15 mins.
Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and prepare dinner over low warmth for 30 minutes. Meanwhile, in a saucepan deliver 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
When the dish is performed, let it take a seat for 10 minutes. Serve over the cooked rice.

Notes :

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