Chocolate Thumbprints I The Best Recipes

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Sunday, January 6, 2013

Chocolate Thumbprints I

"A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss."

Ingredients :

half of cup butter, softened
2/three cup white sugar
2 tablespoons milk
1 egg
1 teaspoon vanilla extract
1 cup all-motive flour
1/3 cup unsweetened cocoa powder
1/four teaspoon salt
1 cup finely chopped walnuts
half of cup confectioners' sugar
1 tablespoon butter, softened
2 teaspoons milk
1/four teaspoon vanilla extract
26 milk chocolate sweet kisses, unwrapped

Instructions :

Prep :	Cook : 12M	Ready in :

Beat half cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla till light and fluffy. Combine flour, cocoa and salt; gradually add to butter aggregate. Cover and kick back 1 hour or till company enough to roll into balls.
Meanwhile, in a small bowl, gently beat egg white.
Preheat oven to 350 tiers F (a hundred and eighty levels C).
Shape dough into 1 inch balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake for 10-12 mins or till center is ready.
To Make the Filling: In a small bowl, combine half of cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. Mix till smooth.
Spoon 1/four teaspoon of the filling into every heat cookie; lightly press a chocolate kiss (unwrapped) within the middle. Carefully do away with from baking sheet to cord racks to cool.

Notes :

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