Turtles® Cookies I Best Family Recipes

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Monday, January 7, 2013

Turtles® Cookies I

"I haven't made those in years and had a difficult time finding the recipe :-)"

Ingredients :

1/2 cup butter, softened
half of cup packed brown sugar
1 egg
1 egg, separated
1 teaspoon vanilla extract
1 1/2 cups all-motive flour
1/4 teaspoon baking soda
1/four teaspoon salt
36 pecan halves
2 (1 ounce) squares unsweetened chocolate
1/four cup milk
1 tablespoon butter
1 three/4 cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Cream butter or margarine, steadily add brown sugar, beating at medium velocity of an electric powered mixer till mild and fluffy.
Add 1 egg, 1 egg yolk, and vanilla; beating until nicely mixed.
Combine flour, baking soda and salt; upload to creamed aggregate, blending properly.
Chill dough at the least 1 hour.
Arrange pecan halves in groups of 5 on ungreased cookie sheets, comparable to head and legs of turtles.
Shape dough into 1-inch balls, and dip bottoms in final egg white. Press lightly onto pecans to resemble turtle our bodies. Bake at 350 levels F (a hundred and eighty stages C) for 10 to 12 minutes. Cool on twine racks. Spread frosting on pinnacle of cookies.
To Make Frosting: Combine chocolate squares, milk and 1 tablespoon butter or margarine in a small saucepan; prepare dinner over low warmth, stirring constantly, until chocolate melts. Remove from warmness. Add approximately 1 three/4 cups confectioner's sugar; beat until clean.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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