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| Chocolate Crinkles I |
"These chocolate cookies are rolled in powdered sugar and "crack" when you bake them. "
Ingredients :
- 1/4 cup butter
- four (1 ounce) squares unsweetened chocolate
- 2 cups all-cause flour
- 2 cups white sugar
- 1/2 cup chopped walnuts
- 2 teaspoons baking powder
- half of teaspoon salt
- three eggs
- 1/3 cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Melt butter and chocolate both in a microwave or over low warmness on the range. Allow to chill slightly.
- Stir in closing ingredients, except powdered sugar. Mix properly.
- Cover dough and chill for 30 minutes.
- Preheat oven to three hundred tiers F (one hundred fifty ranges C).
- Shape dough into 1 inch balls. Roll in powdered sugar to coat closely. Place 2 inches aside on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and funky on rack.
Notes :
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